How to Make Daal Makhani

Daal Makhani is a rich and creamy North Indian lentil dish, perfect with naan or rice. Soak whole black urad dal and kidney beans overnight. Boil until soft. In a pan, sauté onions, tomatoes, ginger, and garlic in butter, add spices like cumin, turmeric, and garam masala. Mix in the cooked lentils, cream, and a little butter. Simmer on low heat for a deep flavor. Garnish with fresh cream and coriander before serving.