How to Make Daal: A Simple and Tasty Recipe

Daal is a comforting and protein-rich Indian dish made from lentils, spices, and herbs. It’s easy to prepare and perfect for a wholesome meal.

Ingredients:

• 1 cup lentils (toor, moong, or masoor)

• 3 cups water

• 1 onion (chopped)

• 2 tomatoes (chopped)

• 2–3 garlic cloves (minced)

• 1 tsp turmeric powder

• 1 tsp cumin seeds

• Salt to taste

• 2 tbsp oil or ghee

• Fresh coriander leaves for garnish

Method:

1. Wash the lentils well and boil them with water, turmeric, and salt until soft.

2. In a pan, heat oil or ghee, add cumin seeds, onion, and garlic; sauté until golden.

3. Add tomatoes and cook until soft.

4. Pour the mixture into the cooked lentils and mix well.

5. Simmer for 5 minutes, garnish with coriander, and serve hot with rice or roti.

Tip: For extra flavor, add a pinch of garam masala before serving.