Aachaar, or Indian pickle, is a tangy, spicy condiment made from fruits or vegetables preserved in oil and spices. To make a basic mango aachaar:
Ingredients:
Raw mangoes (2–3, chopped)
Mustard oil (1 cup)
Salt (2 tbsp)
Turmeric (1 tsp)
Red chili powder (1 tbsp)
Fennel seeds, mustard seeds, and fenugreek seeds (1 tbsp each)
Method:
Wash and dry the mango pieces thoroughly.
Mix all spices and salt with the mango pieces.
Heat mustard oil, cool it slightly, and pour over the mixture.
Store in a clean jar and keep in sunlight for 5–7 days, stirring daily.
Your tangy homemade aachaar is ready to enjoy with meals!