Aloo chaat is one of the most loved Indian street foods, famous for its tangy, spicy, and crispy taste. It’s made with fried or roasted potatoes tossed with chutneys, spices, and fresh garnishing. This quick snack is not only delicious but also very easy to prepare at home.
Ingredients
Main Ingredients:
3 medium potatoes (boiled, peeled, and cubed)
2 tbsp oil or ghee (for shallow frying)
Spices:
½ tsp roasted cumin powder
½ tsp red chili powder
½ tsp chaat masala
½ tsp black salt (kala namak)
Salt to taste
Chutneys (optional but recommended):
2 tbsp green chutney (mint-coriander chutney)
2 tbsp tamarind chutney (imli chutney)
Garnishing:
1 small onion (finely chopped)
1 tomato (finely chopped)
1 green chili (finely chopped)
2 tbsp fresh coriander leaves (chopped)
Sev (crispy gram flour noodles, optional)
Pomegranate seeds (for a sweet crunch, optional)
Lemon wedges
Step-by-Step Recipe
1. Fry the Potatoes
Heat oil in a pan.
Add boiled potato cubes and shallow fry until golden and crispy.
Remove and keep aside. (Alternatively, you can air-fry or roast them for a healthier version.)
2. Mix the Chaat
Place the fried potatoes in a large bowl.
Add roasted cumin powder, red chili powder, chaat masala, black salt, and regular salt. Toss well.
Drizzle green chutney and tamarind chutney over the potatoes.
Mix gently to coat evenly.
3. Garnish and Serve
Add chopped onion, tomato, and green chili on top.
Sprinkle fresh coriander leaves.
Garnish with sev, pomegranate seeds, and a squeeze of lemon juice.
Serve immediately while the potatoes are hot and crispy.
Variations of Aloo Chaat
Dahi Aloo Chaat: Add chilled yogurt with chutneys for a creamy version.
Sweet Aloo Chaat: Add chopped fruits, honey, and black pepper for a sweet-spicy mix.
Tandoori Aloo Chaat: Roast potatoes with tandoori spices before tossing with chutneys.
Tips for Best Aloo Chaat
Always fry potatoes until crispy for the best texture.
Balance flavors by adjusting chutneys according to taste.
Serve immediately, or the potatoes will turn soggy.
✨ Aloo chaat is ready! A quick, spicy, and tangy street-style snack perfect for evenings, parties, or whenever you crave something chatpata.