Making ice cream at home is fun, easy, and allows you to customize flavors to your liking. With just a few ingredients, you can enjoy creamy, fresh ice cream anytime.
Ingredients
1 cup whole milk
1 tsp vanilla extract
Pinch of salt
Method
1. Mix Ingredients
In a bowl, whisk together cream, milk, sugar, vanilla, and salt until the sugar dissolves completely.
2. Chill the Mixture
Cover and refrigerate the mixture for at least 1–2 hours to enhance flavor and texture.
3. Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it thickens.
4. Freeze
Transfer the ice cream into a container, cover, and freeze for 3–4 hours until firm.
5. Serve
Scoop and enjoy as is, or top with fruits, nuts, or chocolate syrup.
Tip: If you don’t have an ice cream maker, you can pour the mixture into a shallow dish, freeze, and stir every 30 minutes until creamy.
If you want, I can also give you five different ice cream flavor variations so you can make mango, chocolate, strawberry, and more at home.